Dinner Menu
dinner menu is served all day on Sunday’s (no lunch)
Antipasti ~ Appetizers
Antipasto Caldo for 2
$24.00
Stuffed shrimp, clams casino, stuffed mushrooms, eggplant rollatini and fried calamari
Vongole del Vecchio
$13.00
6 Clams casino
Mozzarella Fritta
$10.00
Fried mozzarella
Insalata Di Calamari
$14.00
Calamari tossed with olive oil, garlic, lemon, olives, crushed red pepper, served over greens
Escarole Saltata
$11.00
Sauteed escarole with garlic, olive oil, capers, and anchovies
Broccoli Rabe
$15.00
Sauteed in olive oil and fresh garlic, with sweet Fennel sausage
Portobello Bellini
$15.00
Mushroom cap, shrimp and mozzarella in a lite marinara sauce
Vongole Fresche
$20.00
A dozen clams on the half shell
Antipasto Freddo
$15.00
Garden greens marinated vegetables, ham, salami, and provolone
Capresi Insalata
$14.00
Fresh tomato, fresh mozzarella, fresh basil, and extra virgin olive oil
Gamberi Freddi
$15.00
4 shrimp cocktail
Inslalata Di Scungilli
$16.00
Marinated conch over a bed of greens
Calamari Fritti
$15.00
Crispy fired calamari served with marinara sauce
Funghi Ripieni
$13.00
Mushroom caps stuffed with our own seafood stuffing
Bruschetta Al Pomodoro
$10.00
Grilled home style bread, tomato, mozzarella, basil, and garlic
Garlic Bread
$6.00
With cheese . . . +$0.50
Soup & Salad
Pasta Faggioli
Bowl $4.95 . . . Quart $8.95
Tortellini in Brodo
Bowl $4.95 . . . Quart $8.95
Escarole and Beans
Bowl $4.95 . . . Quart $8.95
Caesar Salad
$10.00
Arugula Salad
$15.00
Baked Pasta Dishes
All entrees include salad, pasta, or vegetable. Blue cheese dressing +$0.50 . . . Crumbled Gorgonzola +$1.50
Penne Alla Vodka
$18.00
Penne pasta in a vodka cream sauce with scallions and parmigiana reggiano
Fettuccine Alfredo
$18.00
Fettuccine noodles delicately blended with cream and parmigiana reggiano
Fettuccine Primavera
$18.00
Fettuccine noodles with vegetables in a pink cream sauce
Linguine Pattanesca
$18.00
Marinara sauce with olives, capers, anchovies and garlic
Linguine con Broccoli or Zucchini
$18.00
Sauteed with olive oil and garlic
Spaghetti Carbonara
$21.00
Lite cream sauce with bacon, onions, peas, and prosciutto
Gnocchi Napoletano
$18.00
Potato dumplings with tomato sauce and melted mozzarella
Spaghetti / Ziti Bolognese
$18.00
A rich meat sauce
Lasagna
$17.00
Layered pasta strips with meat and cheese
Penne Al Forno
$17.00
Ziti baked in a casserole with ricotta, sauce, and mozzarella
Cannelloni Imbottiti
$17.00
Pasta sheet stuffed with ricotta cheese
Ravioli
$17.00
Choice of meat or cheese
Melanzane Alla Parmigiana
$17.00
Eggplant layered in a casserole with tomato sauce and mozzarella
Melamzane Alla Rollatini
$19.00
Eggplant stuffed with ricotta cheese and baked
Tortellini Carbonara
$22.00
Kids Pasta
$7.95
With meatball . . . +$1.00
Pollo ~ Chicken
Pollo Parmigiana
$25.00
Breaded chicken cutlet, topped with sauce and melted cheese
Pollo Alla Contadina
$25.00
Boneless chicken breast sauteed with mushrooms, scallions, topped with fresh tomato, prosciutto, mozzarella, and white wine
Pollo Alla Scarpariello
$25.00
Boneless chicken breast with scallions, mushrooms, rosemary, butter, garlic, and white wine
Pollo Alla Bellini
$25.00
Boneless chicken breast sauteed with asparagus, roasted peppers, and mushroom in a lite brown sauce
Pollo Rollatini
$25.00
Chicken breast stuffed with prosciutto, mozzarella, rolled in bread crumbs and finished with a mushroom Madeira reduction
Carne ~ Meats
Coteletta Parmigiana
$26.00
Breaded veal cutlet, topped with sauce and melted cheese
Scallopine Di Vitello Marsala
$26.00
Veal medallions sauteed with marsala wine, mushrooms, scallions, and prosciutto
Sallopine Di Vitello Saltimbocca
$26.00
Veal medallions, sauteed with peas, sage, white wine topped with parma prosciutto, mozzarella and served over spinach
Scallopine Di Vitello Fiorentina
$26.00
Veal medallions egg battered, sauteed with lemon, butter, sherry wine and served over spinach
Scallopine Di Vitello Sorrento
$26.00
Sauteed veal medallions topped with eggplant, parma prosciutto and mozzarella in a white wine sauce
Scallopine Di Vitello Ducale
$26.00
Veal with artichoke hearts, mushrooms, and potatoes in a lite white wine sauce
Scallopine Di Vitello Bellini
$26.00
Veal, asparagus, roasted peppers and mushrooms with a lite brown sauce
Bistecca Ai Ferri
$28.00
Grilled New York strip steak
Bistecca Pizzaiola
$30.00
New York strip steak sauteed with garlic, black olives, and onion in a marinara sauce
Pesce ~ Seafood
Gamberi Fra Diavolo
$28.00
Jumbo shrimp and clams in a spicy marinara sauce over linguine
Gamberi Alla Fiorentina
$28.00
Jumbo shrimp, egg battered, sauteed with sherry, and lemon butter, served over spinach
Gamberi Alla Scampi
$28.00
Jumbo shrimp and clams in a lemon, butter and garlic sauce, over linguine
Gamberi Alla Forno
$28.00
Jumbo shrimp stuffed with a seafood stuffing and baked
Gamberi Alla Bellini
$28.00
Jumbo shrimp egg battered, sauteed with mushrooms and Maderia wine, topped with mozzarella
Zuppa Di Vongole
$28.00
Little neck clams in a red or white sauce served over linguine
Zuppa Di Cozze
$25.00
Mussels in a red or white sauce served over linguine
Sogliola Fresca Almondine
$25.00
Filet of sole, egg battered, sauteed with almonds and sherry wine
Sogliola Fresca Fiorentina
$27.00
Filet of sole, egg battered, sauteed with lemon, butter, served over spinach
Baccala Alla Calabrese
$27.00
Scrod baked with marinara, capers, garlic, onions, and black olives
Calamari Marinara
$27.00
Squid in marinara sauce, served over linguine
Zuppa Di Pesce Alla Bellini
$36.00
Shrimp, mussels, clams, scungilli, calamari and scallops served in a white or red sauce over linguine